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What was on the #vegan plate tonight?
Potato salad w/ dill & spring onion; mixed vegetables in spiced tomato sauce; Anamma schnitzel.
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@IngridHbn Thank you. It was rather tasty. I've never been a fan of dill but since moving to Sweden a few years back I see it is liked here.
@veganhead that’s interesting. Not a fan (either), as a vegan I can’t find where to use it on. My husband uses it when he makes vegan herring ‘salad’. A recipe from Scandinavia he learned:) but we live in Belgium.
@IngridHbn It's really nice in a potato salad, and as a topping for soup or scrambled tofu.
@veganhead ok I’ll try to use it more