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eMarginalia


My first attempt at making Japanese Milk Bread. The technique uses a roux made by heating some of the flour and water until it makes a stiff paste.

The result is soft and pleasant, a sort of DIY Wonder Bread. Still pretty fresh on day two.

And you have DIY modified starch doing the work. Does this count as Ultra Processed Food, even if home-made?

amazon.ca/Ultra-Processed-Peop

Picture of a half loaf of Japanese Milk Bread. Fine slightly yellow crumb, raised sections from rolled-up dough, nicely browned.
Jul 21, 2023, 02:45 PM·Public·Web
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